Friday, August 29, 2014

Gluten Free Friday Homemade Recipe #8 Pineapple Chicken

It gets hard coming up with new things to cook. You get stuck in your same ole habits and that makes life slightly boring. So this time I was looking at my fridge at all the fruit I had and got an idea. Chicken and Pineapple! My husband was like um, what the hell Ashley ... but in the end, it was a win!

As always everything is gluten free and/or organic

Chicken - breast or thighs
Seasoning - I used oregano, parsley, salt, pepper and celery salt
Fresh Chopped Pineapple (not from a can!!)
Shredded Cheese
Chicken Broth (Homemade)
Stick of Butter

Take the potato and slice three slices into each side of the potato. Cover it in butter (I ran a stick over each one) and bake in the oven at 350 degrees for one hour.

While that is going on .... about 20 minutes later start the Chicken ..

Place the chicken on the skillet after you have fully seasoned them to your liking.

Fill one quarter of the pan with chicken broth

Place tow-three chopped pineapples on-top of each chicken.

Cover and begin to cook.

Once the Chicken broth has evaporated add water until the same amount of the pan has been filled.
Flip each chicken onto the other side and move the pineapple on to that side.

Once the potato and chicken are done arrange on the plate and serve!

While this meal didn't produce 'a lot' of food it did fill us up. Remember the organic meat takes less to fill you up so while it isn't a lot it will do the trick. You could always add a nice green veggie to this, peas or green beans.

Don't forget to share your pics and experiences with all the cooking fun!

I give this a solid 4 star review!

Enjoy and Happy Eating!

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